Restaurants

Life is delicious

Indulgence for every appetite

American Niagara Hospitality proudly owns and operates six restaurants in the Niagara Falls, NY and Muskoka, Ontario areas. Rainforest Cafe USA is a fun and exciting family-friendly restaurant, located within the Sheraton At The Falls, and offering lunch, dinner, a kids menu and a full-service bar. TGI Fridays, also located within the Sheraton At The Falls hotel, serves breakfast, lunch and dinner daily along with a full-service bar. With 19 flat screen TVs, it is the perfect place to catch your favorite sports game or kick back and relax with friends. At JW Marriott The Rosseau Muskoka, guests have a wide variety of dining options, ranging from light casual fair to hearty signature selections. Guests can choose from Cottages, a country grille overlooking Lake Rosseau, Teca, a lively Italian restaurant at The Rosseau, and the Muskoka Chophouse, an intimate American-style steakhouse offering an eclectic and tantalizing wine list to complement its menu.

Announcement of Chill 443 Restaurant Opening – Spring 2018!

With the transformation of our Days Inn At The Falls property to the Wyndham Garden At Niagara Falls this March, the company is equally as excited to announcement there will be a trendy new restaurant concept called Chill 443, located in the reappointed lobby of the hotel. It will include inspired yet accessible dine-in cuisine, a casual lounge area with contemporary design with interactive game elements, a carefully crafted coffee bar, gourmet grab-and-go food selections and a gastropub style bar area. It’s the perfect hangout for great brews and inspired foods for both the discerning traveler and locals alike. ANH is looking to have Chill 443 open by Spring 2018.

ANH is currently looking to fill a variety of positions at Chill 443, from managerial to line level, specifically those with barista, bar and culinary experience. If you are interested in learning more or would like to submit your resume, please contact Tom Sukmanowski, Wyndham Garden Culinary Director .