Kitchen Manager – Rainforest Cafe
Come work in an exciting, fast paced environment managing a scratch kitchen with an interesting, fun menu.
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Rainforest standards of quality and service are met. Continually develops managers and employees through feedback and follow-up. Manages scheduled shifts, ensuring guest satisfaction. Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.