Assistant Kitchen Manager – TGI Fridays

job description

If you are an outgoing and self-motivated individual looking for an exciting career opportunity come join our growing team and expanding company at TGI Fridays and American Niagara Hospitality.

We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer world-class training and great benefits! We are looking for individuals who can create a fun culture while upholding our high standards.

Assists KM in optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Friday’s standards of quality and service are met. Continually develops managers and employees through feedback and follow-up. Manages scheduled shifts ensuring guest satisfaction. Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.